aged kimchi
It's ripened kimchi with perilla oil
6 serving
Within 30 minutes
노루네
Ingredients
  • ripe kimchi
    1ea
  • leek
    2piece
  • perilla oil
    3spoon
  • anchovy powder
    1/2spoon
  • Sugar
    1ts
  • Garlic
    1spoon
  • Soy sauce
    1spoon
Cooking Steps
STEP 1/6
Wash ripe kimchi in water and cut it into appropriate sizes
STEP 2/6
Put perilla oil in the pan and make green onion oil
STEP 3/6
Add ripe kimchi and stir-fry
STEP 4/6
Stir-fry sugar, shiitake oil, and garlic to control the taste of the fish
STEP 5/6
Add dried anchovies and a bowl of water
STEP 6/6
Ripe Kimchi tastes better the longer it ages and the longer it gets, the better the combination of green onion oil and ripened Kimchi tastes
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