Gingerbread cookies (decorated with royal icing!)
This is a gingerbread cookie that I made on Christmas Eve
2 serving
Within 60 minutes
소미v
Ingredients
  • Honey
    100g
  • Water
    25g
  • brown sugar
    30g
  • caramel
    3g
  • Ginger
    3g
  • unsalted butter
    15g
  • rye
    60g
  • Gravity powder
    90g
  • Baking powder
    2g
  • baking soda
    4g
  • Sugar powder
    300g
  • egg
    15g
  • Lemon juice
    30g
  • food coloring
Cooking Steps
STEP 1/4
Making cookies was easier than I thought
1. Dissolve honey, water, brown sugar, caramel, ground ginger, and salt-free butter in a pot
2. Pour 1 into a bowl containing sifted rye, gravity flour, baking powder, and baking soda.
3. Mix well with wooden spatula and rest in refrigerator for 24 hours.
4. Take the dough out of the refrigerator, sprinkle extra flour, and then use a rolling pin to push it with 5-7mm thick sesame seeds to dip it in a cookie cutter.
Tip. The dough is very hard, so you have to keep putting on the powder and shape the cookie.
STEP 2/4
Bake in a 170 degree preheated oven for 8 minutes, cool it down, coat it with royal icing, and decorate it!
STEP 3/4
Other decorative sprinkles chocolate pen, natural coloring (mixed with royal icing to create color)
Let's try various decorations with the back~*
STEP 4/4
If you work with your child, it will be a fun memory, and you can complete it and hang it on the Christmas tree!
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