Soybean paste. It's not salty and delicious
It's a time when vegetables are commonly sold I really like to pick lettuce from the garden and wrap it with delicious soybean paste!~~ If you make doenjang that's not salty and delicious If you mix a bowl of rice in a bowl and mix it with soy bean paste Is there anything more delicious than this!~~
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Soybean paste
    3T
  • red pepper paste
    3T
  • Cheonggukjang
    1T
  • Pumpkin
    1/2ea
  • onion
    1ea
  • apple
    1ea
  • Tofu
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • instant rice
    1/2bowl
  • Sea tangle
    1cup
  • perilla oil
    2T
Cooking Steps
STEP 1/7
I cut all the vegetables into cubes!!
I put in apples, so you can eat crunchy, sweet, and low-salt Gangdoenjang
STEP 2/7
Cut one of the tofu into the same size as vegetables
I also cut Cheongyang red pepper and red pepper~!~~
STEP 3/7
Stir-fry the pork over high heat!~~
STEP 4/7
When the pork is almost cooked, add pumpkin and onion and stir-fry it
Add apples and stir-fry until the moisture is gone
When the water is almost gone, add soybean paste, red pepper paste, and cheonggukjang and mix them well
Put cold rice in the kelp stock, grind it, and pour it in!~~
STEP 5/7
Boil it until it's boiling and add tofu at the end and boil it for 2 more minutes
You have to add tofu and boil it so that it doesn't change quickly
Add perilla oil and stir-fry it to make the soy bean paste that is not salty and delicious
STEP 6/7
I put cold rice back in the broth and put it in
Soybean paste is thick and delicious
STEP 7/7
Lettuce is soft and vegetables are plentiful these days
You don't need any other side dishes as long as you have vegetables and soy bean paste
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