STEP 1/14
Cut spam into appropriate thicknesses and blanch it slightly.
STEP 2/14
Grill the blanched spam slightly.
STEP 3/14
Beat in eggs and add salt to make egg garnish.
STEP 4/14
Slice cucumbers thinly using a chopping knife.
STEP 5/14
Mix rice with a little bit of furikake and sesame oil.
STEP 6/14
Prepare the mold.
STEP 7/14
Cut the seaweed in half.
STEP 8/14
Place a mold on it and spread the rice thinly.
STEP 9/14
Add spam on top of it.
STEP 10/14
Put the eggs on top of it.
STEP 11/14
Put cucumber on top of it.
STEP 12/14
It tastes good even with pickled radish instead of cucumber.
STEP 13/14
Press it down, take out the mold, and roll the seaweed.
STEP 14/14
Cut it into 4 pieces to make it easy to eat.
1. You have to press it hard so that the contents can't be separated.
2. It's delicious if you put pickled radish or perilla leaves instead of cucumbers.
3. Spam has to be blanched in boiling water to make it taste clean.
4. If you don't have a frame, you can use it with plastic wrap in the spam box.