*Making tart dough*
Whipping with butter and mayonnaise at room temperature

Add vanilla extract and mix it!!!

Add eggs and mix thoroughly for 3-4 minutes without separating!!!
It'll be convenient to use a hand mixer

Here, sift the powder finely and mix it well until it becomes a lump!

If it's lumped together, spread it out thinly on a plastic bag and refrigerate it for more than an hour!!
If you make it into a square shape, it's easier to push it out later
It's much faster because you eat cold air in the refrigerator well!

*Making almond cream*
in the same way as tart dough
Please make it
1. Beat in the butter at room temperature and add the sugar powder and mix well.
2. Add salt and eggs three times and mix thoroughly.
3. Add the pre-sieve almond powder and soft flour and mix them with a rubber spatula.
4. Add rum and mix. If not used immediately, cover it with plastic wrap and refrigerate it.

*Making boiled sweet potatoes*
Boil water and sugar for 3-4 minutes
washed and completely dried without starch
Add sweet potatoes that are about 2cm in size!

Boil the sweet potatoes until they're tender and transparent (until they're cooked
Use the finished boiled sweet potatoes through a sieve without water.

Now, the long-awaited process of completing the tart!!
Use the right amount of sesame seeds to push the tart
Make sure your head is evenly molded in the tart pan! Please use your fork

Please put almond cream on it
You can squeeze it into a snail shape

Throw in all the drained sweet potatoes!!!

Throwing a soboro like sand powder..Make the edges look savory
Black sesame seed brush@!
+Baking temperature+
40 to 55 minutes at 175 degrees (plus alpha)
You can grill it
Delicious sweet potato tart is done!!
I totally recommend it ^^!!!