STEP 1/10
*Make a cake sheet*
Eggs and sugar
Melt all the sugar and whip until slightly warm.
Melt the butter in a medium bowl.
STEP 2/10
Raise the status of the picture at medium to high speed.
(Cream color/volume/remains marks for 10 seconds when dropped)
Step 1. Clean up your pores.
STEP 3/10
Add the soft flour that you sift beforehand, as if you sprinkle it on the batter
Mix it well so that it doesn't lump together, as if you're sweeping down the floor with a spatula
STEP 4/10
Melt butter + starch syrup and take some of the batter out
Completely with a little whipper! Oil painting, mix it, and mix it around the dough
STEP 5/10
Beat in the bubbles to get rid of it,
Bake it for 170, 25 to 30 minutes.
STEP 6/10
*Making yogurt whipped cream*
You can sweep it like this
Sanding cream and the cream that you squeeze with decorations on top are a little firm,
Whip only the icing cream with a slightly watery feel.
(You can take a little bit of the cream and put it on top with a hand whisk.)
STEP 7/10
Separate the fruits to decorate and the fruits to put inside and prepare them in advance
I'll cut the top of the sheet and cut it into 3 pieces!
STEP 8/10
Apply it on a three-tier sheet, add fresh fruit, and sand it with whipped cream
STEP 9/10
I'm going to make the 3rd floor!
I'm going to do icing.
STEP 10/10
If you decorate it with fresh fruits, it's a classic style whipped cream cake!!
It's a classic style fresh fruit yogurt cream cake!
It's perfect for my mom's taste!!