a classic whipped cream roll cake
It's a classic yet soft roll cake!
2 serving
Within 60 minutes
소미v
Ingredients
  • egg
    250g
  • Sugar
    127g
  • Heavenly Horse Powder
    75g
  • Milk
    44g
  • whipped cream
    170g
  • Sugar
    10g
Cooking Steps
STEP 1/7
Beat in the egg mixture and mix with it with sugar
Dissolve sugar in a double boiler. The temperature is slightly warm
Melt the butter in medium hot water.
Whip the hand mixer at medium to high speed until the picture is in the state.
If you drop the dough, maintain the shape for 10 seconds.
STEP 2/7
Clean the pores with your hands at low speed for 3 to 5 minutes.
Large bubbles burst and become smooth, shiny, and silky.
Add the powder and mix quickly, scratching the bottom. Take some of the dough and mix it into the butter. Return to main dough and mix well, scratching the bottom to prevent butter from sinking
STEP 3/7
Spread parchment paper on a spread mold with a flat and evenly scraper, and bake in a 200 degree oven for 10 minutes.
STEP 4/7
Flip it over and remove the parchment paper from the bottom of the sheet
Then spread the whipped cream on top.
(After applying syrup, spread out whipped cream to make it more moist.)
STEP 5/7
Roll the roll.
Freeze it in the freezer for more than an hour
Cut it into two parts with a slightly heated kitchen knife.
STEP 6/7
The roll is complete!!
STEP 7/7
The roll packaging method is like this
I'm going to put it on top of the joint
If you wrap it in a tight way
I'm not good at League of Legends either
It complements a little bit.
If you wrap it up well
It's like a roll that's sold completely sold^^
It tasted a bit classic Haha My sister said it's so delicious. ^^ Simple is the best! If you think of soft whipped cream and cake, try making it. (If the response is good, the video of me playing LOL) I'll plan it out^3^~*)
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