TV Recipe Sweet Late Night/Casdos
I tried making Cassdos from the first episode of the TV show "Cooking Man." Kasudos is a local snack in Hirado, Nagasaki Prefecture, Japan, and is said to be one of the snacks of Castella and others It's a bit sweet and high in calories to eat as a late night snack, but if you enjoy it, it's 0 calories It's good for snacks, desserts, and beer as well as late night snacks
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Castella
    1ea
  • Eggs
    5ea
  • Oligosaccharide
    1cup
  • white sugar
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Remove the brown part on the surface of the castella
STEP 3/8
I cut it into six pieces in a rectangle the size of a matchbox
STEP 4/8
Separate the egg whites from the yolk and mix the yolk well
STEP 5/8
Dip the castella in the yolk and coat it with the yolk
STEP 6/8
Put the castella in the yolk on the net
STEP 7/8
Put oligosaccharide in the pan and when it starts to bubble
Soak it in oligosaccharide and coat it on the surface
STEP 8/8
You can put sugar on the casdos fried in oligosaccharides
I fried it with oligosaccharide You're supposed to put it in a generous sugar syrup and make it like it's frying The first three fried ones came out nicely with yellow As the temperature rises, the three fried ones are brownish Yellow came out To make it look pretty yellow, control the temperature I think I need to do well
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