Chocolate strawberry jam cookie
It's a chocolate flavored cookie I sanded the strawberry jam that I made myself. White coated chocolate on the top with a spatula I spilled it naturally and finished decorating!
1 serving
Within 30 minutes
소미33
Ingredients
  • Butter
    140g
  • Sugar
    60g
  • egg
    32g
  • whipped cream
    36g
  • Heavenly Horse Powder
    89g
  • cocoa powder
    40g
  • almond
    37g
Cooking Steps
STEP 1/4
Whip sugar in room temperature butter.
Divide the egg white and whip it,
Add whipped cream and mix.
Add the sifted powder and mix well as if scratching with a spatula.
*It's supposed to be soft cookie texture
You don't have to whip a lot!*
STEP 2/4
Like drawing three letters twice, zigzag
Squeeze it out,
10 minutes in a 160 degree oven
I'm going to grill it about.
(It's hard to check the color of chocolate cookies, so you may miss the baking time
There are often!
So that the base color is *brown* in the middle
Check it to prevent the color from getting darker)
STEP 3/4
Sand the strawberry jam.
STEP 4/4
melted coated white chocolate
- Naturally with a spatula - If you spill it in a ruler
The natural and stylish decoration is complete!!
It has a strong chocolate flavor, It is a cookie that becomes soft after eating the moisture of strawberry jam after a day.
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 4
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Making leek kimchi simply
    4.94(71)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)