It's savory without mayonnaise! broccoli potato salad sandwich
Make it savory with milk without mayonnaise! Broccoli Potato Salad Sandwich for the whole family to enjoy
5 serving
Within 30 minutes
연두와함께요리해요
Ingredients
Potato
1ea
Broccoli
2ea
Milk
1.5cup
Lettuce
5piece
egg
1ea
Morning bread
10ea
MSG
2spoon
Cooking Steps
STEP 1/4
Remove the skin of the potatoes and cut them into cubes.
Cut broccoli into quarters and thinly slice boiled eggs.
STEP 2/4
Bring milk to a boil over medium heat and reduce to low heat before boiling.
Cook broccoli for 2 minutes and 30 seconds, remove, blanch broccoli, add potatoes to remaining milk, boil for 15 minutes, and drain.
STEP 3/4
Chop the broccoli and mash the potatoes.
STEP 4/4
Mix with green beans to complete broccoli potato salad. You can eat the salad with a sandwich or canap.
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