Muk salad. Muk dish that goes well with spring food
Lightly eating muk. Seasoned muk is good for dieting
3 serving
Within 10 minutes
815요리사랑
Ingredients
  • Acorn jello
    1pack
  • a young leaf vegetable
    little
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • seaweed flakes
    suitably
  • brewed soy sauce
    3T
  • plum extract
    1t
  • Red pepper powder
    1t
  • Sesame oil
    1t
  • lemon juice
    little
  • sesame salt
    1T
Cooking Steps
STEP 1/5
Remove the old plastic, turn it over on the cutting board, and cut it diagonally in two places on the back of the pack with a knife to remove air and take it out easily
STEP 2/5
Cut the ripe old into bite-size pieces
STEP 3/5
Cut the chili peppers into small pieces, put them in a bowl, and mix them with the sauce
STEP 4/5
I put the vegetables on the plate and put the rock on top
STEP 5/5
Put the seasoning and seaweed flakes on top of the muk and it's done
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