STEP 1/11
Chop an onion into small pieces
(Large size onion)
STEP 2/11
Put butter 1 in a pan and put all the chopped onions
Stir-fry it.
Season it with salt and pepper
Stir-fry the onions until they turn brown.
Cool the stir-fried onions.
* If you stir-fry onions, there will be no water, so make sure to stir-fry them.
STEP 3/11
Prepare 600g of minced beef in a large bowl
(You can mix pork and beef in half.)
Put all the stir-fried and cooled onions, which are ingredients for hamburger steak, in the beef
Add 1/2 cup bread crumbs, 1 1/2 cup minced garlic, 1/2 cup ketchup, 1 1/4 cup sugar, 1 1/ cup soy sauce and 1 vinegar.
STEP 4/11
Put on the gloves and mix the dough until it is sticky
STEP 5/11
Take the right amount of dough and make it round
Make a dent in the middle.
You can make about six
STEP 6/11
Grease a pan with cooking oil and bake hamburger steak over medium-low heat until golden.
If you grill it on high heat, it won't be cooked on the outside
Bake slowly over medium-low heat.
STEP 7/11
Turn it upside down when one side is golden brown
Add a little water, cover it with a lid, and cook it until the inside.
*It's good to make sauce in another pan while grilling hamburger steak.
STEP 8/11
Chop 1/2 of the onions
Add butter 1 to the pan and stir-fry the onions
STEP 9/11
I'll pour a cup of water here
Add 10 ketchup, 4 soy sauce, 1 vinegar, 2 sugar, 3 oligosaccharides and bring to a boil.
Add pepper at the end, depending on your preference
STEP 10/11
I'd like a fried egg on the hamburger steak, too
STEP 11/11
Jongwon Baek Hamburger steak is done