Mustard kimchi with spicy taste
A parcel box has arrived from my parents' house. I didn't take a picture of the box filled with bran and dried mustard. It is said that mustard is not planted because the color of the leaves changes when the weather gets hot. I'll send it to you because I'm pulling it all out this time, and they told me to put mustard kimchi in it. I searched quickly to see if I can do it, and it was like making kimchi.
6 serving
Within 90 minutes
바겨사
Ingredients
  • a man of bristles
  • Let's write it down
  • Radish
  • Red pepper powder
  • Garlic
  • salted shrimp
  • salted anchovies
  • plum extract
  • leek
  • Sesame
  • Salt
Cooking Steps
STEP 1/8
On the left is the chaff, and on the right is the chaff. We use the same name, mustard, but it's not just different in color, it's different in shape, and it tastes different. I had to soak it in salt water for about 30 minutes, but I went out to eat bone hangover soup and it was pickled for more than an hour. I didn't put a lot of salt, so it wasn't pickled.
STEP 2/8
I added red pepper powder, minced garlic, salted shrimp, anchovy extract, and plum extract. The salted shrimp was too little, so I added more anchovy sauce, and I had to adjust the seasoning according to the amount of mustard, so I didn't improve it and added it as I felt. They put glutinous rice paste in it, but I don't want it to get thick, so pass
STEP 3/8
I put radish in the sauce and mixed it.
STEP 4/8
Put the sauce on the mustard, add the green onions and sesame seeds, and mix them. The seasoning is lumped together, so I mixed it gently while spreading it. It has a spicy taste, so if you like spicy food, you'll enjoy it.
STEP 5/8
I was going to mix two kinds of mustard, but when I washed it, the purple water came out of the red mustard. So I tried separately.
STEP 6/8
The sauce is the same, but there is no salted shrimp, so I only added anchovy sauce and mixed green onions with the sauce.
STEP 7/8
The leaves of the mustard were stiff, so they piled it up with a few sheets on top and seasoning in the middle. So I didn't mix it.
STEP 8/8
It's quite a lot in two mustard kimchi containers. It's not that spicy, but it's spicy. Should I say it's the pungent taste of raw garlic?
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