How to Boil Bossam Pork Neck Bossam: With Cabbage: Unexpectedly
The reason why I cook often these days is because I don't want to post. Let's eat more healthily, cleanly, and hygienically. More than 60%... I don't want to eat rice and there are no side dishes. Let's boil bossam and eat it more than last time Last time it was pork belly bossam, but today it is pork neck bossam. Let's learn how to cook bossam from now on. Sorry for speaking informally ^^;
3 serving
Within 60 minutes
힐러s
Ingredients
  • pork neck
    600g
  • crushed garlic
  • ground pepper
  • onion
  • Soybean paste
Cooking Steps
STEP 1/6
To eat less fat, pork neck...I couldn't pack bay leaf ---------------------------------------------------------------------------..
STEP 2/6
Cabbage extracted from the inside of cabbage that's good to wrap
STEP 3/6
I thought the end of the cabbage would help, so I put it in a pot for boiled bossam...
STEP 4/6
Take a wrap of cabbage and wash it in running water.
STEP 5/6
The bossam was complete before I knew it. It was so hot that I had a hard time cutting.
STEP 6/6
I've seen it somewhere. It was shaped like this and not in the center, but it was made of kimchi. Oh, plating. / Decoration... = That's
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