STEP 1/10
Material preparation
STEP 2/10
- Tear the crami into small pieces
Tip. Cut it into small pieces so that it looks pretty when you fry it in a circle.
STEP 3/10
- Chop the green onions and get ready
- Mix all the ingredients in a bowl
You just need to dab the pepper twice.
STEP 4/10
I don't usually put salt in it, but you might think it's bland, so I put in a pinch. If the child is going to eat, please omit the salt.
STEP 5/10
Mix just enough to dissolve the eggs and dissolve the salt.
STEP 6/10
- Heat one spoonful at a time in an oiled pan until golden brown
STEP 7/10
If the middle part comes up and it's hard when you press it, it's cooked.
STEP 8/10
If you don't have time to fry them one by one, fry them in big pieces and slice them. It's good to make a square so that the remaining parts are less.
STEP 9/10
Cut off the ugly edges and cut them into squares.
STEP 10/10
Then Crammy pancake is done!
1. You can use crab meat instead of crab meat.
2. You might say that the amount of eggs is small, but when you fry it, the egg doesn't look cloudy and the shape comes out pretty. You can add one or two more creams in the amount.