Making cucumber kimchi gimbap at my house
Each family has a delicious kimbap recipe. We don't like to add anchovies, and we like to simply stir-fry vegetables or remove the water when the cucumber kimchi is cooked and soft. It's crunchy and cool, and it's a cucumber that goes in anyway, but it's seasoned and tastes good. Of course, you need to have pre-soaked cucumber pickles. When there is no cucumber pickle in particular, raw cucumbers are usually salted and squeezed.
3 serving
Within 60 minutes
써언샤인
Ingredients
  • Kim
    5piece
  • stuffed cucumber kimchi
    4-5ea
  • Pickled radish
    5ea
  • Carrot
    1ea
  • egg garnish
    2ea
  • the meat inside a razor clam
    5piece
  • Kimbap ham
    5ea
  • Cooking oil
    little
  • Salt
    little
  • instant rice
    2.5bowl
  • Oligosaccharide
    1/2spoon
  • Sugar
    little
  • Salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Wash and drain the rice, soak it for about 30 minutes, add the equivalent amount of water, and cook the rice to season the rice.
You can just use multi-grain rice in the morning like me.
STEP 2/7
Cut out the inside of the cucumber pickle and cut 4-5 pieces. You can pay for 3 pages of seaweed balm
If there is no cucumber pickle, cut the cucumber long, sprinkle salt, and squeeze the water out.
STEP 3/7
Finely chop the carrots. Stir-fry shredded carrots with a little salt in a pan covered with cooking oil.
Beat the eggs, season with a little salt o, and fry them in a pan covered with cooking oil. Cut it into long pieces.
STEP 4/7
Preparing gimbap and rice
When I make kimbap rice, I put half a spoon of oligosaccharide first.
It is subtly different from sugar and brings out the sweetness and salt of sugar.
Add sugar and salt.
Add a spoonful of sesame oil
I'm going to mix it.
STEP 5/7
Spread the rolled seaweed on top of the seaweed, spread the rice evenly, and place the vegetables to egg garnish evenly.
Sprinkle some sesame salt, please.
STEP 6/7
You don't need seaweed feet if you control the rice grains while pulling the ends. If it's hard to roll, I recommend the gimbap mold. ^^ If you don't put too much ingredients or apply force to certain parts, the side of the gimbap won't break well.
STEP 7/7
Cut it into bite-sized pieces and complete.
Gimbap is a unique food that transforms into dozens of names such as cheese gimbap, tuna gimbap, and kimchi gimbap depending on how you use the ingredients, and it is our own best snack and staple food. ^^ Another charm of gimbap is that you can add ingredients you want to eat. If you happen to have cucumber kimchi at home, even if you ate it yesterday, you want to eat it again today. Try rolling cucumber kimchi kimbap.
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