Name: Making a cake for Parents' Day, carnation cake recipe
Total time: PT30H-1710M
Yield: 4
Ingredients: egg 2ea; Sugar 60g; Flour 75g; Baking powder 1ts; Butter 15g; Milk 20g; White chocolate 250g; Kiwi 2-3ea

10K Recipe

Making a cake for Parents' Day, carnation cake recipe

Let's grill it together and enjoy it in Family Month

4 serving

Within 90 minutes

밀가루루

Ingredients

egg

2ea
Sugar

60g
Flour

75g
Baking powder

1ts
Butter

15g
Milk

20g
White chocolate

250g
Kiwi

2-3ea

Video

Cooking Steps: STEP 1/12

Whip the eggs and sugar together.

STEP 2/12

You just have to do it until it's white.

STEP 3/12

Add the sifted powders (flour, baking powder) together.Be careful not to burst the foam and mix gently

STEP 4/12

Mix milk and melted butter together in batter. Mix it like you're lifting it from the bottom

STEP 5/12

Panned in a parchment pan and hit the floor. Bake at 180 degrees for 15-20 minutes.

STEP 6/12

Double-melt the chocolate and use the food coloring to make the color you want. Or buy chocolate in the color you want and use it

STEP 7/12

Spread chocolate thinly on parchment paper. Use a spatula to spread it out thinly and harden it

STEP 8/12

Cut the hardened chocolate into a certain length using a spatula. Just make it similar in length

STEP 9/12

Now I'm going to stack up the cakes!
Cut the baked cake sheet, place the desired fruit and icing.

STEP 10/12

Please stack up the chocolate you cut earlier. Starting from the side, stack them one by one by one

STEP 11/12

It's pretty when you give it flowers tightly.

STEP 12/12

Just give it to me until you feel like there's no more time!