[Cooking tip] How to keep the leftover tofu for a long time
I put a little tofu in the kimchi stew, so I have 1/2 head of tofu left. It's such a waste if you keep the leftover tofu in the tofu box every time. So I want to keep the leftover tofu for a long time and make it in a good condition! If we have empty containers, salt, and bottled water, we don't have to leave tofu. No, no!
1 serving
Within 5 minutes
지니진램프
Ingredients
  • Tofu
  • Salt
    1spoon
  • Bottled water
Cooking Steps
STEP 1/4
Put the remaining tofu in a suitable container for tofu.
STEP 2/4
Add a spoonful of salt to the empty space next to the tofu to create a guard effect.
STEP 3/4
Fill the water purifier or bottled water with tofu.
** No tap water at all right!
STEP 4/4
Close the lid tightly and refrigerate.
If you have time, throw this water away every day or every other day and add bottled water again to keep the tofu fresh for longer.
Please put it in water purifier or bottled water! ^^
Cooking review
5.00
score
  • 498*****
    score
    I always had tofu left, so I couldn't take care of it. Thank you for the tip
    2018-08-05 18:17
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