STEP 1/5
Ingredient preparation is the improvement improvement. If you cook rice with starchy red beans and adlay, it's not good because it's soft
STEP 2/5
Boil the red beans. Throw away the first red bean water. Boil the red bean with 6 times the amount of water. It takes 30 to 50 minutes. Boil the red beans until they are cooked. Yulmoo rice is soaked for more than 4 hours.
STEP 3/5
Wash the non-glutinous rice, add boiled red beans and soaked Yulmu rice, hold the rice as usual, and add another cup of soju water. Because there's a lot of Yulmoo rice in it. Yulmu rice drinks a lot of water. Press mixed grains into pressure cooker.
STEP 4/5
The non-glutinous rice is gone, and the Yulmu rice is still rich, and the texture is very good.
STEP 5/5
Red bean. Red bean is also a savory mixed grain. Yulmoo is a mixed grain that has a savory taste. It's delicious just by eating rice. Yulmoo has a lot of protein, so I feel full for a long time. It helps me lose weight.
Yulmoo is called, and red beans are boiled and cooked. To cook rice without boiling red beans, soak them for 24 hours.