STEP 1/10
Prepare the ingredients first.
1/2 zucchini, 1 handful of chives, 1 angled cheongyang pepper and 1 red pepper
STEP 2/10
And one squid and four shrimps that are cut into bite-sized pieces
STEP 3/10
Cut the chives into appropriate lengths.
Pickle the zucchini and prepare it.
STEP 4/10
Mix 5 tablespoons of pancake powder and 2/3 cups of water in a bowl.
(If you think it's a little, add a little more water.)
STEP 5/10
Add all the ingredients except red pepper and cheongyang pepper and mix carefully so that the ingredients do not die.
STEP 6/10
Place enough oil in a preheated pan over medium heat and place the dough on top.
Then, put some slanted red peppers and cheongyang peppers on top and fry them until they are golden.
(If you flip the pancake too often, the ingredients will fall off, so be careful ^^)
STEP 7/10
Then the delicious seafood pancake is done. :)
STEP 8/10
Seafood pancake with plenty of squid and shrimp
STEP 9/10
If today wasn't a weekday, I would have already emptied a bottle of makgeolli, which is too bad
STEP 10/10
Seafood pancake that tastes good even if it rains and tastes good even if it doesn't
I'll make it again next time