Korean food is the best! Our healthy table
My husband doesn't like eating out and only insists on home cooking. The Korean food that we often eat at our health table is the best.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Spinach
    150g
  • Soy sauce
    2spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Oyster
    100g
  • Eggs
    1ea
  • Flour
    5spoon
  • leek
  • soybean oil
    little
  • Mackerel
  • soybean oil
    little
  • Crunchy red pepper
    5ea
  • Soybean paste
    1/2spoon
  • Red pepper powder
    1spoon
  • plum extract
    1spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Garlic
    little
Cooking Steps
STEP 1/6
1. Spinach greens
Blanch the prepared spinach in boiling water and cut it into bite-size pieces. Add seasoning and mix well to complete.
STEP 2/6
2. a Buddhist temple
Cut oysters and knead them with flour, eggs, and chives.
STEP 3/6
Grease a frying pan with soybean oil and cook it one by one until it is golden.
STEP 4/6
3. Grilled mackerel
Bake in a frying pan until golden brown.
STEP 5/6
4. Seasoned cucumber and pepper
Make a sauce with red pepper powder, plum extract, garlic, sesame salt, sesame oil, and soybean paste.
STEP 6/6
Cut cucumber peppers into bite-size pieces and mix them with the sauce to complete.
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