Chop steak made with eco-friendly Seolseong Korean beef and Pete
Simple but nice chop steak recipe With one chop steak, I'm ready for the home party! It's juicy with eco-friendly Korean beef sirloin Let's enjoy a home party with Korean beef steak, Family Month in May
2 serving
Within 15 minutes
설성푸드 주식회사
Ingredients
  • Beef sirloin
    300g
  • onion
    1/2ea
  • pepper
    1/3ea
  • Paprika
    1/3ea
  • mushroom
    4ea
  • Herb salt
    little
  • ground pepper
    little
  • olive oil
    2T
  • crushed garlic
    1T
  • chopped onion
    2T
  • Butter
    1T
  • Steak sauce
    3T
  • Oligosaccharide
    1/2T
  • Ketchup
    5T
Video
Cooking Steps
STEP 1/8
Chop steak made with eco-friendly Seolseong Korean beef and Peter Luger steak sauce
STEP 2/8
Prepare all the ingredients.
STEP 3/8
Cut sirloin into bite-sized pieces and mix it with herb salt, pepper, and olive oil, and cut onions, bell peppers, paprika, and mushrooms into bite-sized pieces.
STEP 4/8
Place butter in a preheated pan and cook the prepared sirloin until golden brown.
STEP 5/8
When the surface of the meat is golden brown, add minced garlic, minced onions, and sliced vegetables and stir-fry lightly.
STEP 6/8
When the onion becomes slightly transparent, add steak sauce and oligosaccharide and boil it down to complete.
STEP 7/8
Chop steak perfect for a home party and guest reception is complete!!
STEP 8/8
bright and juicy
Korean beef sirloin chop steak
Eat it deliciously^^
If you use the three major New York steak restaurants and Peter Luger steak sauce, you can taste even more luxurious and deeper!
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