I strongly recommend it to those who like crispy edges when eating it!
Make a ring-shaped potato pancake and it's twice as crispy
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6 serving
Within 30 minutes
만개의레시피
Ingredients
Potato
8ea
Frying flour
1/3paper cup
potato starch
1spoon
Salt
1/3spoon
Video
Cooking Steps
STEP 1/4
Slice 2 potatoes thinly, grind 6 potatoes in a blender, and strain them through a sieve.
STEP 2/4
Throw away the water and mix the remaining white starch and shredded potatoes in the ground potatoes.
STEP 3/4
Make dough by adding frying powder, starch powder, and salt.
STEP 4/4
Pour cooking oil into a pan, pour the dough on the edge of a paper cup, and fry until golden.
Cooking review
5.00
score
pet*****
score
I added vegetables, pumpkins, carrots, onions
I don't do it with the ring
2019-08-02 19:28
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