The ingredients in Banseo are simple. The important thing is shrimp. And bean sprouts. Besides, I prepared celery leaves and onions instead of coriander. We're going to prepare baby birdsong. It's good to prepare the baby bird song by tearing it into 2~3 pieces.

I washed the bean sprouts, drained them, and prepared them.

From now on, we're going to prepare stir-fried shrimp with host, which goes into Banseo. Put oil in a heated pan and stir-fry sliced garlic and green onions.

I prepared frozen shrimp. I defrosted it in cold water. And drain.

If you stir-fry garlic and green onions, now stir-fry them with other ingredients. Stir-fry baby pine mushrooms, onions, and celery leaves.

And add the important shrimp and stir-fry it together.

I'm going to season it now. Season with pepper and salt only.

Add a little bit of refined rice wine or cooking wine to remove the fishy taste of shrimp. You can add fish sauce instead of salt. It's fish sauce.

Then, turn off the heat and stir-fry the bean sprouts using residual heat. Then the bean sprouts will naturally ripen.

You can prepare the ingredients for the finished Banseo. And make a pancake-like Banseo using the Banseo dough, and that's it.

This is Bansseo powder I bought in Hanoi, Vietnam. I heard that even Ottogi produces anti-seogaru.

So, add water, eggs, and salt to Banseo powder and mix well. If you use a whisk, it can be kneaded easily.

The dough should be watery rather than thick.

It's a thin rice paper that you eat with Van Ceo.

Scoop the half-seo batter like frying egg garnish and wrap it around the pan.

I popped another egg and spread the yolk out.

And put the stir-fried bean sprouts, the ingredients of the Banseo genus, in the middle.

Then fold it in half. Then fry it until it's golden brown.

The ingredients you need for Banseo are various vegetables, but I prepared a salad with vegetables. You can use the vegetables at home. Especially for those who like cilantro, it would be good to prepare cilantro.

I have prepared rice paper with various vegetables. And he puts his father, Ban Seo, next to him.

And if you use scissors to cut it into pieces that are easy to eat like pizza, it's a half-seo.

How to eat Banseo!! First, put rice paper on top. I put BAN-SEO on top of that

Add various vegetables you want. You can sprinkle the sauce here. You can add sweet chili sauce or hot chili sauce. You can use what is usually sold as Vietnamese spring rolls sauce.

And roll up the rice paper. You might think that the rice paper is too hard, but it's soft enough with the heat of the hot banxeo. The moisture of the vegetables also softens. And I like the slightly chewy rice paper.

It's even more delicious if you dip it in a sauce made by mixing sweet and hot chili sauce. You can choose the sauce according to your preference and dip it in the sauce. You can dip it in the Vietnamese spring rolls sauce.