a raw salmon sauce
For my family, who likes anything raw salmon, I made it by applying Kkotgejang and shrimp sauce that I normally eat well^^~
5 serving
Within 60 minutes
DaMiNeo52o
Ingredients
  • Salmon
    750g
  • onion
    1ea
  • leek
    1/2ea
  • dried bonito
    1handful
  • Soy sauce
    1cup
  • cooking wine
    1cup
  • Bottled water
    2cup
  • Sugar
    1Ts
Cooking Steps
STEP 1/7
Put all the prepared ingredients, soy sauce, cooking wine, bottled water, onions, sugar, and gas of fish in a bag, and when it boils up, turn off the heat exactly four minutes later and cool it down. (*Please be punctual~You have to put the gas fish in the net to eat the onions in the soy sauce.)
STEP 2/7
I prepared fresh salmon
I bought it as soon as the V Market opened
STEP 3/7
Put it on a clean cutting board and cut it at intervals of 5cm. (You have to cut the salmon well to make it look neat and pretty later on)
STEP 4/7
If you're done with step 2, take a slice and cut it into 0.7cm thick at a 90C angle. (If you thin it, the texture isn't that good.)
STEP 5/7
Put a layer of chopped salmon on top of the prepared container and put the sliced spring onion on top of it and put the salmon again
STEP 6/7
Pour the prepared cooled seasoning soy sauce over the salmon, close the lid, and put it in the refrigerator (if it is a container with a pressing inner lid, it will be pickled faster)
STEP 7/7
*Finally done~^^~
You can make a nice dinner table if you make it in this morning
Remember that the most delicious time is when 10,000 days pass. ^^
It's even better if you eat it with wasabi in the middle
It's not salty, so it can't be stored for a long time Don't keep it for more than four days at the latest and eat it all~ For your information, children, especially adults (in-laws and parents-in-law) who have uncomfortable teeth because they are not greasy and not salty are the most popular Try it on Parents' Day~^^~
Cooking review
5.00
score
  • 593*****
    score
    I stopped her from trying to eat it all at once LOL The ingredients are simple and I love it
    2020-02-26 23:26
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