STEP 1/9
First, I'll cut the vegetables into bite-size pieces.
Onions, potatoes, and pumpkins are big
Cut it into 1.5cm squares
I'll cut the green onions at 5cm intervals.
And oyster mushroom and enoki mushroom
Depending on the size, it's easy to eat with your hands
I'll rip it off and prepare it.
I'll add a refreshing and spicy taste later on
I'll chop and prepare the peppers.
STEP 2/9
Similar to the size of vegetables
Spam and tofu, too
It's about 1.5cm tall
I'll cut it into cubes and get ready.
STEP 3/9
Mix the seasoning in the ingredients section
Please make the sauce in advance.
STEP 4/9
First, add 500mL of water and anchovy stock bag
When it boils over high heat
Reduce the heat to medium and simmer for 5 minutes
Please make the basic broth.
STEP 5/9
Let's put the sauce
I'll boil it a little more.
STEP 6/9
I'll put in the spam first
The taste of the meat and the salty taste
So that it comes out in the soup
Boil first for 3 minutes.
STEP 7/9
Except for peppers and tofu
Put all the vegetables together
Bring to a boil over medium heat for 6 minutes.
STEP 8/9
Now, add tofu
If you still need more seasoning
I'll add salt to taste.
STEP 9/9
Lastly, add chopped peppers
If you boil it one more time
Spicy red pepper paste stew is done!
Today, it's easy for anyone to complete
I made Spam Gochujang stew.
Isn't it so mouthwatering with this spicy visual?
It makes a bowl of rice
It's literally a rice thief menu.
Enjoy today as well :)
1) Spam is salty, so it's better to add less seasoning.
2) It tastes better if you use the broth.