Recommendation for housewarming food, making hot pot
The person in the new house both as a celebration and as a tour of the house Inviting your relatives and serving them food It is defined by the Korean National Culture Encyclopedia It's the real meaning of housewarming. I'm going to find a new place to live There may be a variety of reasons As I've been doing this according to one's But in a new place The anticipation of life that begins With the hope of doing better in the future It's a blessing and a celebration I think that's what housewarming looks like. Food that can never be missed at a housewarming party, With more acquaintances than usual It's a place where we can be together It would be nice if it's more generous and plentiful, right? Today, I'm going to make hot pot that's good to enjoy, Let's have a housewarming menu recommendation recipe. Now, as much as shabu shabu I think it's a familiar menu. It has a unique Chinese scent Deep and clean broth Vegetables, meat, seafood, etc I put various ingredients and blanch them It's a lot of food.
4 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Hot Pot Diryo
    1pack
  • Water
    1.5L
  • Bok choy
    200g
  • enoki mushroom
    1pack
  • Tofu
    1piece
  • canned ham
    1ea
  • Beef
    500g
  • Squid Ring
    200g
  • Soy sauce
    2T
  • Wasabi
    1/2t
  • Seasoning
Cooking Steps
STEP 1/6
One of the biggest advantages of making hot pot is
The ingredient I want right away is
I'll prepare anything
You can enjoy it enough.
I usually prepare enough vegetables
I'll blanch it first
With the delicious vegetable broth
Add the main ingredient, meat ingredients or seafood
Let's enjoy it
It can lead to a meal
with noodles and rice
I feel like I'm going to wrap up my day full.
As for vegetables
I'll prepare bok choy a lot of bok choy
I'm going to add enoki mushrooms, too.
Wash bok choy clean
I'll cut it into 3~4 pieces and make it easy to eat.
Cut about 1cm of the bottom of the enoki mushroom
Please tear it to the right extent and prepare it.
STEP 2/6
I like beef with light sirloin.
If you go to a Chinese hot pot restaurant
They served it with spam.
It's a new and familiar taste
When I make hot pot at home
I often prepare and enjoy it together.
Spam is 0.5 to 0.7cm thick
Slice it
Please put the beef in a nice way.
STEP 3/6
With plenty of ingredients
As expected, the noodles are good.
I also prepared cuttlefish today.
After enjoying the meat
Add squid and raw ramen noodles
It refreshes the taste of the soup
I'm going to wrap up the meal.
Depending on your preference
Regular ramen, udon noodles, etc
You can prepare various things.
STEP 4/6
If you go to a big mart or a Chinese mart
They sell hot pot broth.
I bought a mild version today
There's also a very spicy version.
Add 1.5L of water and bring to a boil
Please add the enclosed liquid & oil mix.
There are plenty of spices in it
If you're worried about being chewed
After making it for 7 minutes
You can take it out neatly.
STEP 5/6
As for the sauce you dip it in
Depending on your preference
You can prepare it for us.
But with all the ingredients
It's a sauce that goes well with it
I'd like to recommend wasabi soy sauce and red pepper paste.
I'll prepare a small bowl
I eat soy sauce and red pepper paste as much as I want
Please get ready for the table.
STEP 6/6
Now, the ingredients are ready.
We're going to recommend delicious housewarming food,
Shall we enjoy hot pot?
If you have a portable cooktop
It's good to boil it on the table and enjoy it
If not, cook it like hot pot
We'll have plenty on the table
You can add noodles later and cook them later.
Put the vegetables and meat first
If you cook beef for a long time
The texture is tough and the taste is delicious
The soup will all come out
So that you can enjoy the beef as soon as it's cooked
Please guide the guests well.
I'll finish with squid and ramen noodles
It's neat and plentifully.
As much as you enjoy at any other restaurant
You can enjoy it very deliciously.
1) Add as many ingredients as you want. 2) Enjoy beef gently by reducing cooking time.
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