Making Sausage Pasta
Today's dinner menu is always a concern. If it's a weekend evening I think that worry doubles! I need to take a rest on the weekend A dish that's too cumbersome to make There are times when I feel a bit of pressure. Today, I'm going to eat sausage If you have a commercially available tomato sauce Anyone can succeed It's a recipe for making sausage pasta.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • If it's fettuccine pasta
    120g
  • Vienna sausage
    2ea
  • onion
    1/2ea
  • Scallions
    1/3piece
  • tomato sauce
    350ml
  • olive oil
    1T
  • ground pepper
    1/3t
  • Salt
    1t
  • Water
    2L
  • Salt
    1T
Cooking Steps
STEP 1/6
The ingredients are really simple today.
The sour taste of tomato sauce
Onions that are good to hold are 0.5cm thick
Slice it and get ready
The chives that I used as a fragrant garnish
I'll cut it into 0.5cm thick pieces and prepare it.
STEP 2/6
Today, I'm going to eat something with cheddar cheese
I'm going to use a sausage.
It adds the flavor of the pasta itself
You don't have to put cheese on top of it
The cheese flavor is very subtle
It's a simple dish, but it improves the quality.
Thick. About 0.7cm
Please cut it slightly sideways and get ready.
STEP 3/6
Once the simple material has been cleaned,
I'll boil the pasta noodles now.
120g is enough for one serving.
Put 1T of salt in 2L of water
I'll boil it for 7 to 8 minutes and prepare it's ready.
The back of your pasta product
Please refer to the cooking time.
STEP 4/6
Preheat the pan over high heat for 2 minutes,
Add 1T of olive oil and stir-fry onions for a minute
Add the sausage and stir-fry together.
STEP 5/6
Let's lower the heat to low heat
Add 350mL of tomato sauce.
Since the sauce has concentration
If you keep the heat high, you can splash in all directions.
STEP 6/6
Bring to a boil while stirring well,
Add the boiled pasta noodles
If you cook it for 2 more minutes
Today's dinner menu
Making delicious sausage pasta is complete!
If you need additional seasoning,
Season with noodles or salt.
1) Follow the recommended time for pasta cooking. 2) Increase completeness by using various flavors of sausage.
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