Making simple side dishes. Stir-fried garlic sausage
The types and number of processed foods Compared to before These days, it's diversified, Easy to use I think I use it sometimes, even if it's not often. There are so many kinds of sausages, These days, it's high in meat and low in additives I saw some pretty healthy products. It's not difficult to complete it using sausage A simple side dish recipe I'll make stir-fried garlic sausage together.
1 serving
Within 10 minutes
메이플대니얼
Ingredients
  • Vienna sausage
    250g
  • Garlic
    200g
  • olive oil
    3T
  • Barbecue sauce
    150g
  • basil
    1t
Cooking Steps
STEP 1/4
First, the sausage is diagonally
Cut it into 0.7cm thick pieces
Wash garlic clean
Drain well, please.
STEP 2/4
Preheat the pan over medium heat for 3 minutes
Add 3T of olive oil
I'll cook the garlic until it's golden.
And I'll leave about 1T of olive oil
Pour out two spoons, please.
I'm going to use the rest of the oil in another dish
It's fully available!
If you use it for stir-fried food
It has a deeper flavor and is more luxurious.
STEP 3/4
Now, I'll put the sausages
Stir-fry over high heat for 3 minutes.
STEP 4/4
Turn the heat down to low heat
Add 150g of barbecue sauce
If you stir-fry it one more time
Making simple side dishes
Stir-fried garlic sausage is done!
Sprinkle a bit of basil powder
It gives off a lot of flavor.
1) Add a rich aroma to the garlic. 2) I like chili sauce instead of barbecue sauce.
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1627)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Royal Stir-fried Rice Cake
    4.96(141)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 4
    How to make young radish kimchi deliciously
    4.97(118)