How to make soft steamed eggs
a young enemy, If I think about the side dishes that my mom used to make I think there were a lot of egg dishes. It's because I like eggs And for food like braised eggs Once you make it, you can eat it for a long time It's a nutritious ingredient It doesn't cost much I think my mom made it for me more often. Today is good for everyday side dishes, It's a food that you can enjoy deliciously It's a recipe for steamed eggs. It's made in an earthen pot, The warmth lasts longer You can enjoy it until the end.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Eggs
    3ea
  • Water
    400ml
  • Tzuyu
    1T
  • Salt
    1t
  • ground pepper
    1/3t
  • Paprika
    1/4ea
  • leek
    1/3ea
  • Sesame oil
    1t
Cooking Steps
STEP 1/4
First, red paprika
Cut green onions into 0.5cm squares.
If you want to make it slightly sharp,
You may add some chopped peppers.
STEP 2/4
Add 3 eggs and chopped vegetable ingredients
Please mix it well and get ready.
STEP 3/4
I'll make the broth now.
Pour 400mL of water into a pot
When it starts to boil
Add 1T of tsuyu and 1t of salt
Please season it.
Now when the water boils up,
I'm going to add the egg mixture
Stir well with a whisk.
Until it's more viscous than the first time
You have to stir it well enough.
I'll keep the heat high.
When cooking over high heat with gas fire,
If you make it like this, it becomes steamed volcanic eggs.
I use an electric stove at home
I couldn't make steamed volcanic eggs.
STEP 4/4
When you have some viscosity,
I'm going to cover it with a bit of weight
Turn off the heat and use the remaining heat
If you cook for 4 more minutes, it's done!
Next, sesame oil, sesame seeds, and pepper
Please wrap it up lightly.
It's not hard to make steamed eggs, is it?
1) If possible, please use an earthen pot. 2) It tastes even better if you season it with tsuyu.
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