Bean sprout dakgalbi that's more delicious with the savory soup
Chicken dishes that are delicious no matter how you eat them, It's a great ingredient to enjoy in a variety of ways, right? As for spicy chicken dishes Dakgalbi comes to my mind first. Chuncheon is famous for dakgalbi, right? I checked the information on the food bag The history of Chuncheon Dakgalbi is a tavern in the late 1960s It's grilled on a charcoal grill It was developed as an alternative to drinking snacks, He's been out of the military for three years Soldiers usually eat it, It's cheap and you can eat your fill It was also a favorite food for college students. As much as the deep history loved by Koreans It's a golden recipe for delicious dakgalbi. The soup is very juicy, so it's good to enjoy I brought the recipe for bean sprout dakgalbi.
1 serving
Within 60 minutes
메이플대니얼
Ingredients
  • a drumstick
    200g
  • Bean sprouts
    150g
  • sweet potato
    1/2ea
  • onion
    1/2ea
  • leek
    1/2piece
  • Red pepper
    1ea
  • Tteokbokki and rice cake
    100g
  • Water
    200ml
  • Sesame
    1t
  • Cooking oil
    1T
  • red pepper paste
    3T
  • Oyster sauce
    1T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • cooking wine
    2T
  • Red pepper powder
    3T
  • Water
    3T
  • ground pepper
    1/3t
  • Sugar
    1T
  • Starch syrup
    1T
  • Sesame oil
    1t
Cooking Steps
STEP 1/5
First, chop the onion into 0.5cm thick pieces
Depending on the size of the sweet potatoes
I'll cut it in half in the longitudinal direction
I'll slice it into the same thickness as the onion.
Cut the green onion in half lengthwise,
I'll cut it 5cm apart.
Slice the red pepper diagonally.
The color of the sweet potato is different
I think there are people who are curious.
It's not a traditional Korean breed
It's more widely used here in North America
It's a sweet potato called Yam.
So the sweet potatoes that you normally see
There's a bit of a difference in color
The taste is very similar to our sweet potatoes.
STEP 2/5
Use the following sauce
I'll marinate the chicken first.
I only used chicken leg meat
I bought a bone-less one
I prepared it by cutting it at intervals of 2cm apart.
Red pepper paste 3T, oyster sauce 1T, soy sauce 1T,
1T of minced garlic, 2T of cooking wine, 3T of red pepper powder,
3T of water, 1/3t of pepper, 1T of sugar, 1T of starch syrup, 1t of sesame oil
I'll let it ripen in the refrigerator for about 30 minutes.
STEP 3/5
Heat a wide wok pan on high heat for 4 minutes
Add 1T of cooking oil and season the chicken
Please start cooking first.
STEP 4/5
When the chicken is about 60 percent cooked,
After the color of the surface starts to change
Except for bean sprouts
Put all of it in and add 200mL of water
I'll rummage lightly and cook it.
Just to the point where the bottom doesn't burn
Mix evenly once every 2-3 minutes.
If you mix it too often
The sweet potatoes in it can break easily.
I'll cook it for 6 minutes in total of six minutes.
STEP 5/5
Now, add bean sprouts and tteok-sari
Cover and cook over medium heat for 8 minutes.Lastly, before you put it on the table, please rummage through it
Sprinkle sesame seeds to make it look delicious
Please wrap it up
Delicious bean sprout dakgalbi is done!
1) Add bean sprouts to make it refreshing. 2) Adjust the spicy taste according to your preference with chili peppers.
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