STEP 1/5
First, cut the onion into 0.5cm thick pieces,
Wash bok choy clean and remove the water
Depending on the size, I'll cut it into 2~4 pieces vertically.
If you add bokkyungjae, it adds a sweet taste
The texture of jjamppong soup also becomes more diverse.
Red pepper powder 3T, soy sauce 1T, oyster sauce 1T,
Minced garlic 1T, cooking wine 1T, pepper 1/3t, water 4T
And add the ingredients
Mix them together and make seasoned red-pepper sauce.
STEP 2/5
The core of today's taste,
Shall we start making jjamppong soup?
In a pan heated for 4 minutes on high heat for 4 minutes
Add 2T of cooking oil
Stir-fry the onion until the tip is slightly burnt.
The slightly burnt onion flavor adds to the smell of fire.
STEP 4/5
Keep the heat high,
Squid, shrimp, and clams
Stir-fry it one more time.
1) Stir-fry the onions slightly to add fire taste.
2) Reduce cooking time by using trimming seafood.