Making Green Tea Cream Cheese Sand Cookies
As soon as the green tea powder I ordered online arrived, I filled it with cream cheese and made a sandwich!!^^ Sweet and sour chicken is not greasy and delicious thanks to the crabberries and cream cheese! * Approximately 22 (11 pairs) (based on 4.5 cm diameter).
4 serving
Within 120 minutes
효썸
Ingredients
  • unsalted butter
    60g
  • Sugar
    35g
  • Eggs
    1ea
  • Soft flour
    103g
  • green tea powder
    7g
  • almond powder
    10g
  • dried cranberries
    25g
  • Cream cheese
    60g
  • Sugar powder
    15g
  • Vanilla Extrack
    1tsp
Video
Cooking Steps
STEP 1/19
Pour plenty of water into the dry cranberries and soak for 30 minutes.
STEP 2/19
After 30 minutes, press down on the soaked cranberries with a kitchen towel to remove any excess moisture.
STEP 3/19
Chop it finely.
STEP 4/19
In a bowl, gently beat in the soft butter, then add the sugar and mix well.
STEP 5/19
Add the yolk and mix well.
STEP 6/19
Sieve flour, green tea powder, and almond powder.
STEP 7/19
Stir with spatula until dough is fluffy, add chopped cranberries and mix roughly.
STEP 8/19
Lightly lump the dough together.
STEP 9/19
Place the finished dough in a plastic wrap or plastic bag and rest in the refrigerator for 30 minutes.
STEP 10/19
When the tissue is finished, roll the dough to a thickness of 0.4cm.
STEP 11/19
Please take a picture with the cookie cutter you want (use a total diameter of 4.5cm).
STEP 12/19
Bake for 10 to 15 minutes in a preheated oven at 160.
STEP 13/19
Cookies are fragile when touched when warm, so let them cool on the oven pan.
STEP 14/19
When the heat has cooled down, put it on a cooling net and let it cool.
STEP 15/19
[Cream] Put the soft cream cheese in a bowl and gently beat.
STEP 16/19
Add sugar powder and vanilla extract (or rum) and mix well.
STEP 17/19
Use the finished cream in a piping bag or use a jam knife.
STEP 18/19
Don't apply cream widely from the beginning, fill it small and thick and press gently with cookies.
STEP 19/19
If you're done with the cream, put it in the refrigerator and eat it cold
Cooking review
5.00
score
  • 116*****
    score
    I added more almond powder instead of green tea. It's more savory and delicious! There was a lot of cream that you wrote, so there was cream left even if it was 4 times more cream. It was delicious
    2018-06-26 16:18
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