Kimchi fried rice. Natto. Kimchi fried rice
A few days ago, I had cold rice left, so I made kimchi fried rice A bowl of kimchi fried rice with bacon and natto on top They put a fried egg on top of it's A bowl of kimchi fried rice that looks good is done!~~
1 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • instant rice
    1bowl
  • Bacon
    3ea
  • leek
    1/2ea
  • natto
    1pack
  • Eggs
    1ea
  • Cooking oil
    1T
  • perilla oil
    1T
  • sesame salt
    1t
Cooking Steps
STEP 1/6
Cut kimchi into small pieces and cut bacon into similar sizes
I cut the green onions, too!!
STEP 2/6
Put some cooking oil in the pan and stir-fry the green onions
When the scented green onion is coming out, add bacon and stir-fry it!~~
STEP 3/6
Add the sliced kimchi and stir-fry it, and then push it to one side
I'm going to stir-fry the rice!~~~
STEP 4/6
Mix the fried rice with the kimchi you pushed to one side
Stir-fry it again!~~
I also made the fried eggs half-cooked!~~
STEP 5/6
Put the rice in a bowl, press it down, and turn it upside down
Put a natto on top and a fried egg on top
STEP 6/6
How about eating alone for one meal!~~
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