How to make hotel breakfast poached egg (French method)
I think time goes by really fast. I thought the week was starting It's the weekend and we're starting another week. But you'll be more relaxed on the weekend than usual, right? In time for the slow start of the day It's good to enjoy brunch at home. I'm not jealous of the hotel breakfast We're going to make homemade brunch together. For some reason, for breakfast or brunch I was really upset when poached eggs were left out. The life of a poached egg is cooked to the extent that it is cooked It's a round shape of the egg itself. When I worked at the Four Seasons Hotel in Toronto, I used to make 200 poached eggs for breakfast Based on that experience, French style It's a recipe for a proper poached egg.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • egg
    3ea
  • Bacon
    4ea
  • mushroom
    3ea
  • leek
    1/3piece
  • Salt
    1/3t
  • ground pepper
    1/3t
  • olive oil
    1/2T
  • Water
    2.5L
  • Vinegar
    65ml
Cooking Steps
STEP 1/11
Please prepare fresh eggs first.
round and pretty
Fresh eggs are important for the best poached eggs.
Just in case you fail at one
It's good to prepare one more.
Mushrooms, which are vegetables to accompany
I'll slice it into 1cm thick slices.
STEP 2/11
The important thing when making poached eggs is the pot.
It's good to have some depth.
And fill in the water with plenty.
I filled a 3L pot with 2.5L water.
STEP 3/11
And I'll add vinegar.
Add 65mL of vinegar, about four and a half tablespoons.
At this time, don't put salt in the water!
When vinegar makes poached eggs
As soon as the egg goes into the water
It helps to form and coagulate.
STEP 4/11
Until the water and vinegar mixers boil
Bake the bacon and mushrooms.
STEP 5/11
When many people make poached eggs,
Do I have to boil water
Should I put it in when it's lukewarm,
A lot of people are confused.
Actually, it's hard to explain in Korean,
Simmering Add eggs as soon as they are simmered.
Before it boils
There's a time when air bubbles come up, right?
At a time when I don't think it's boiling right,
It's best if you add eggs right then.
Shimmering is familiar in Korea
It's not a stage
If you think it's ambiguous or confusing,
Boil the water a little bit
Turn the heat down to medium low.
STEP 6/11
I'll put in the eggs now.
When you add eggs
Until the skin touches the water
So, the egg that you broke doesn't shock you
Slightly go into the water and settle down
Help to shape round and elastic.
The water is hot from the top
There are a lot of people who throw it
The impact of the water splashing in
It's cooked with one side pressed.
And the fact that there is a risk of water splashing!
Carefully bring it close to the water
Let the eggs slide in without impact.
STEP 7/11
Up to six to seven eggs based on the amount of water today
You can cook it all at once.
After adding eggs
The wing of the rising white,
I'll remove the flapping part.
If you do this, the surface of the poached egg will be smooth
You can make it look more delicious.
Medium heat is appropriate.
If the egg is too cold and the water temperature goes down
You can put it on high heat for a bit.
When bubbles start to rise, turn down the heat again.
STEP 8/11
When the poached egg's life was divided,
It's a yolk that flows down smoothly.
When you go into the water, in about 3 minutes
It's medium-sized.
Let's find out how to cook it?
Poached Soft: 3 to 4 minutes after entering the water
Poached Medium: 4 to 5 minutes after entering the water
Poached Hard: 5 to 7 minutes after entering the water
It's called poached egg in English,
The word "pochi"
It means "pouch" as we often call it.
It's round and round like a pouch
It's an egg cooker that's boiled in water.
STEP 9/11
When you sift the egg up
I didn't want to untangle it
If you keep it that way
You can say that it's cooked.
Let's leave it at room temperature and wait for 2 minutes.
Cooking is also done during this time.
STEP 10/11
In the meantime, please prepare a cup of coffee
You can make a perfect brunch, right?
STEP 11/11
Baked bacon and mushrooms,
And put the poached egg in a nice way
I cut the green onions diagonally.
Right before you eat it, season it with salt and pepper,
Sprinkle with extra Virgin olive oil
Add to that perfect flavor.
1) It is important to use a deep pot and fill it with water. 2) Boiling water is better than not boiling at all.
Cooking review
5.00
score
  • 970*****
    score
    The writing is long, but if you try it, it's much easier and better than the existing method!
    2021-06-16 20:13
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 3
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(750)
  • 4
    I'm done worrying about side dishes.
    4.93(43)
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(422)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)