Making Shabu-Shabu with Housewarming Food
Today is the perfect house warming food, I brought the recipe for making shabu shabu. Prepare plenty of vegetables and broth I prepared beef and other main ingredients It's a generous menu that ends with kalguksu and porridge. You can enjoy it like a course meal As a hospitality food, visual is good, too It's not burdensome but it's something that I can prepare satisfactorily I think it's a good recipe for hospitality food. Making broth, which many people find difficult, I'm going to use Tzuyu very simply. The broth made by seasoning kelp with tsuyu I think it's the cleanest and the best. The simplest recipe, Let's start making shabu-shabu together!
3 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Beef
    600g
  • Bok choy
    300g
  • oyster mushroom
    200g
  • Kalguksu
    300g
  • white rice
    400g
  • egg
    2ea
  • Scallions
    1/2piece
  • Sesame
    little
  • Water
    2L
  • Tzuyu
    4T
  • Salt
    1/2T
  • ground pepper
    1/3t
  • Cheongyang red pepper
    1ea
  • Sea tangle
    2ea
Cooking Steps
STEP 1/6
I'll make the broth first.
I'm going to enjoy plenty of noodles and porridge,
Please catch more water than usual.
2L water, 4T tsuyu, 1/2T salt, 1/3t pepper,
1 spicy pepper, 2 kelp (4 x 4 cm)
Put it in and boil it.
Shabu-shabu broth is simply done.
STEP 2/6
I'll cut the vegetables into bite-size pieces.
Other vegetables that I like
You can add as much as you want.
You can use cabbage instead of bok choy.
STEP 3/6
Put the meat in the pack on a plate
It'll be better if you plate it in a good way, right?
STEP 4/6
At first, I wanted to show it's
stock, vegetables, and mushrooms
You can put in a lot
After setting it up on the table
Put one in the broth
You can start enjoying it.
Cooktop for tables or burners
It'd be great if you could use it at times like this, right?
if not
Put it in and boil it a little by little
It's okay to enjoy it like a hot pot.
cooking the meat
a sharing relationship
It's good to talk
Since the shabu shabu process is not complicated
sitting around the table together
Can participate in light cooking
I think it's also charming that there is.
STEP 5/6
If you enjoyed eating vegetables and meat,
It's time to enjoy porridge and noodles.
If you set the rice and eggs in advance
It's like being served at a restaurant
You'll feel like you're being treated properly, right?
STEP 6/6
Today, I'm able to prepare easily without any pressure
Plenty and plenty to enjoy
We had a housewarming party with a recipe for making shabu shabu.
Enjoy more deliciously at home!
1) Make broth clean and easy using tsuyu. 2) Add ingredients according to your preference.
Cooking review
4.50
score
  • 273*****
    score
    The broth is really clean and delicious
    2018-11-09 06:59
  • 281*****
    score
    I thought it was hard, but it's too easy~Thank you~^^ I'm so busy eating that I don't have any pictures lol
    2018-07-20 19:29
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