The golden recipe
When you don't know what side dishes to prepare, It's not too much of a hassle It's easy to make and eat I think it's stir-fried sausage and vegetables. You can use low-salt sausage as a snack, It's good to make it salty and serve it as a side dish for beer It's the most popular menu that everyone likes, right? Today, stir-fry it in spicy sauce, It's a more attractive Soya golden recipe.
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Vienna sausage
    3ea
  • onion
    1/2ea
  • mushroom
    3ea
  • Cooking oil
    1T
  • Sesame seeds
    1/3t
  • pepper
    1/2ea
  • pepper
    1/2ea
  • red pepper paste
    1T
  • Barbecue sauce
    2T
  • Sugar
    1/2T
  • Ketchup
    1T
  • Water
    1T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/6
First, I will prepare vegetables and sausages.
Cut the vegetables into 2cm squares,
Cut the sausage in a similar way
I'll cross the sheath and prepare it.
STEP 2/6
The spicy sauce that will make it look more delicious today is,
Red pepper paste 1T, barbecue sauce 2T,
1/2T sugar, 1T ketchup, 1T water,
1/2T of minced garlic, 1T of minced pepper
I'll put the ingredients above and mix them to complete it.
STEP 3/6
And in a pan preheated for 3 minutes on high heat,
Put 1T of cooking oil and lower it to medium heat
I'll stir-fry the sausage for about 3 minutes until it's golden.
STEP 4/6
And I'll put in all the vegetables I prepared
Stir-fry over high heat for about 2 minutes.
STEP 5/6
I'm going to add the prepared spicy sauce
If you stir-fry it again,
The delicious stir-fried sausage and vegetables are done!
STEP 6/6
If you sprinkle sesame seeds on the table
It's going to be more delicious, right?
It's crispy. It'sausage.
I think I make sure to eat it sometimes.
Today, I'm going to show you the love of
We had to buy stir-fried sausage and vegetables as a golden recipe.
It's easy to complete
I think I can make it comfortably.
Spicy pepper to make it more spicy,
I hope you enjoy it!
1) Vegetables are crunchy when stir-fried properly! 2) Enjoy spicy chili peppers in the seasoning.
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