Making good shrimp pancakes with simple side dishes
I've been living in Toronto for quite a while now, Still, Korean alcohol is always familiar and good. Makgeolli, which is so expensive I don't enjoy it often, but I drink it sometimes. More than any other side dish, I think Korean pancakes go well with it. It's a side dish of makgeolli that everyone enjoys, Today, we're going to do a recipe for chives pancake. Add plenty of shrimp and shredded pumpkins, I'll make it more plentiful and delicious.
1 serving
Within 15 minutes
메이플대니얼
Ingredients
  • pan frying powder
    200g
  • Water
    150ml
  • Shrimp meat
    100g
  • leek
    1/2pack
  • a zucchini pumpkin
    1/2ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    4T
  • Soy sauce
    2T
  • cooking wine
    1T
  • Vinegar
    1/2T
  • Sesame oil
    1t
  • Sesame
    1t
  • crushed garlic
    1t
  • Red pepper powder
    1t
Cooking Steps
STEP 1/5
First, zucchini is 0.3cm thick
Cut it into 5cm long pieces,
Cut the chives into 5cm pieces.
And the pepper that will add a refreshing taste is,
I'll chop it up and prepare it.
STEP 2/5
Depending on the size of the shrimp
You can use it as it is
Cut it into bite-size pieces, about 1cm.
STEP 3/5
In the prepared vegetables and shrimp,
Add 200g of pancake mix and 150mL of water
I'll mix it lightly and prepare it.
STEP 4/5
To make crispy and savory chives pancake,
In a pan that was preheated for 3 minutes on high heat
When frying, add two tablespoons of oil,
Scoop dough and spread thinly and widely.
STEP 5/5
3 to 4 minutes per side
Cook well enough, golden brown.
To cook both sides crispy,
Turn it over and half a tablespoon of cooking oil
It'd be good if you spilled it one more time.If you serve it with soy sauce, it'll be delicious
How to make chives pancake is done!
It'd be great to enjoy it crispy, right?
There was nothing like this for makgeolli.
1) It's crispy when you use plenty of cooking oil. 2) It tastes better if you put shrimp instead of squid.
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