Scented mussel dish. Steamed sake mussel
How to spend your weekend more happily, What kind of things do you usually plan? You can meet an acquaintance and share what happened for a week, Invite them to eat together, We can't leave out food and meeting, right? Today, I'm going to make a good side dish for drinking at home Here's a recipe for steamed mussels with wine side dishes. Use fresh mussels The flavor is even better and more savory. I put jalapeno in spicy sauce and stir-fry it Pour mussels and sake and steam them It's not a difficult recipe, so it's good to try it, right?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Mussels
    200g
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Garlic
    4piece
  • olive oil
    1T
  • the King's
    100ml
  • Salt
    1/3t
  • ground pepper
    1/3t
Cooking Steps
STEP 1/7
First of all, onions and peppers
Chop it roughly into 0.5cm squares,
I'll cut the garlic into 0.3cm thick pieces.
STEP 2/7
Fresh mussels
It's not always easy to get
I bought it because it was in the mart this time.
It's convenient and good to use a mussel,
If you use fresh mussels
It tastes better and tastes better.
Even if it's trimmed, wash it in running water,
If you have a lot of foreign substances on it, use a cleaning brush
Scrub the skin off
I'll take off the beard and prepare it.
Sake is cheap and has a good scent
I prepared Hakutzuru sake.
As I said in the preparation of ingredients,
You can also replace it with rice wine or wine.
STEP 3/7
In a pan that was preheated for 3 minutes on high heat
Add 1T of olive oil,
Add the garlic, pepper, and onion
Stir-fry for 2 minutes to taste.
1/3t of salt and 1/3t of pepper
I'll season it lightly.
STEP 4/7
I'm going to add the prepared mussels now.
STEP 5/7
And 100mL of sake
Cover it so that the scent doesn't fly away.
STEP 6/7
To keep the moist meat intact,
I'll cook for 8 minutes based on the time I put the lid on.
If you cook it for too long, the mussel flesh
It can get crumbly.
STEP 7/7
And if you sprinkle the chives?
Steamed mussels with delicious wine and sake are done!
It's quite plentiful, right?
The mussel itself has a salty taste
You don't have to season it separately.
Moist and chewy mussel flesh,
And a delicious sip of soup.
A glass of neat wine here!
It's definitely the icing on the cake, right?
with a baguette
You can enjoy it like a meal.
1) Use garlic to add flavor. 2) If you add spicy peppers, it gives you a refreshing taste.
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