Transformation of eggs, pizza-shaped egg dish "egg potato pizza"
It's boring to make egg rolls every time, so I made it because I thought it would be better to make an egg dish in the shape of a pizza. Pizza uses flour to make dough, but since this dish is a side dish, I made eggs like dough and added potatoes and vegetables similar to the toppings on the pizza!
3 serving
Within 15 minutes
지니진램프
Ingredients
  • Eggs
    3ea
  • Salt
    1ts
  • ground pepper
    1little
  • Parmesan cheese powder
    1spoon
  • Potato
    1ea
  • onion
    1/2ea
  • Garlic ham
    1/2ea
  • Cooking oil
    1TS
  • Ketchup
    wanted
  • parsley
    1spoon
Cooking Steps
STEP 1/6
In a large bowl, beat 3 eggs, 1 tsp salt, 1 pinch of pepper, and 1 spoon of parmesan cheese powder.
(I put the whole bag of Parmesan cheese powder because I collect what comes when I order pizza!)
STEP 2/6
Pour 1 tablespoon cooking oil into a heated pan and fry 1 potato, 1/2 onion and 1/2 garlic ham over medium heat.
Sprinkle a bit of salt and season it slightly.
STEP 3/6
Spread the stir-fried potatoes, onions, and garlic ham evenly in the pan and pour the egg water made in step 1.
Hold the pan and move around, spreading the eggs evenly so that the ingredients stick together.
STEP 4/6
Turn the heat to very low and close the pan lid so that it can be cooked to the top of the egg.
STEP 5/6
Shake the cooked egg potato pizza gently as it is on the pan, transfer it to the cutting board, cut it like a pizza, and transfer it to a plate one by one.
STEP 6/6
If there is parsley powder on the plate, sprinkle it evenly. If not, don't worry if there's no change in taste^^
And if you decorate it with ketchup and spray it, it's!
Don't try to flip it over in case it burns in the pan! It's easy to crush, so let's cook it slowly over low heat.^^
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