stuffed cucumber
My mom gave me to eat the chives that I farmed, so I made cucumber kimchi
6 serving
Within 90 minutes
윤씨네삼남매1
Ingredients
  • Cucumber
    10ea
  • a sun-dried salt
    2cup
  • leek
    1pack
  • a glue for kimchi glue
    2cup
  • onion
    1ea
  • Ginger
    1piece
  • Garlic
    10ea
  • Fish sauce with sand lance extract
    7TS
  • Cheongyang red pepper
    3ea
  • Red pepper
    6ea
  • New Sugar
    0.5ts
Cooking Steps
STEP 1/12
Prepare cucumbers by taking a pinch of sea salt and washing the outside.
STEP 2/12
Divide the washed cucumber into three or four pieces.
STEP 3/12
Cut the cut cucumber into '+' shapes, leaving about 1cm behind.
STEP 4/12
I'm boiling salted water now.
Boil 10 cups of water with about 1 cup of sea salt.
STEP 5/12
Pour the boiled water into the cut cucumber without cooling it.
Soak it like this for about an hour.
When you pickle, roll the cucumber and pickle~
That way, it's evenly pickled
STEP 6/12
Prepare 2 tablespoons of glutinous rice flour and 2 cups of water boiled glutinous rice paste by cooling it down.
STEP 7/12
Cut the chives into small pieces and prepare them.
STEP 8/12
Add the amount of seasoning and grind it.
After grinding it, add new sugar and mix it.
I made young radish kimchi in advance.. I made cucumber kimchi because the seasoning was left..
STEP 9/12
Put chives in a bowl, seasonings, and glutinous rice paste. I added about two more cups of red pepper powder to make the sauce thick
If you leave it as it is, the red pepper powder will get on the sauce.
STEP 10/12
The cucumber beef filling is done.
STEP 11/12
After an hour, rinse the pickled cucumber in water..
STEP 12/12
Put the cucumber in the sauce, put the filling, and put the sauce on, and the cucumber kimchi is complete
You can make all kinds of kimchi with this sauce~ You can season it while dipping it~ It's easy to make kimchi, right? ^^
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