Dried radish that's moist and chewy
It's made of the sweet Jeju radish that comes out in winter I made seasoned dried radish In the past, when you season dried radish Even if you soak the dried radish for a long time, if you season it I always dried it up. I made the choreography and bought it myself But on TV, there are a lot of Chinese dried radish I saw it say it's messy That's when I started to season it again I thought about how to make it moist I tried this and that, and I found out that I found it I was so proud of you On your own lol After that, I really like dried daikon Since I've been eating it with confidence I don't like it. I don't even look at it The chewy and moist daikon Check out the secret recipe and enjoy the sauce^^ Have a nice weekend~
6 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • dried radish
    5cup
  • Pepper leaves
    1/2cup
  • Fish sauce with sand lance extract
    2/3cup
  • Seasoning
    1T
  • Red pepper powder
    1cup
  • Oligosaccharide
    9T
  • Sugar
    5T
  • Sesame
    1T
  • Garlic
    1t
  • leek
    little
Video
Cooking Steps
STEP 1/5
Put dried radish in cold water and chili leaves in hot water
STEP 2/5
Cut the soaked pepper leaves, wash them clean, and squeeze them
STEP 3/5
Dried radish is salty, too
STEP 4/5
Make the sauce to your liking and add dried radish leaves
Mix it well
STEP 5/5
Let's leave it refrigerated for a week
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