Ingredients

• canned tuna
  1ea
• Ramen
  1pack
• Water
  550ml
• leek
  little
• Cheongyang red pepper
  1/2ea
• egg
  1ea

Video

Cooking Steps

STEP 1/7

Material preparation
Green onion, pepper, egg, tuna can

STEP 2/7

550 ml water (3 cups)
I put in tuna, so compared to the amount of water in regular ramen
I put in a little more.

STEP 3/7

Add Cheongyang red pepper when the water starts to boil

STEP 4/7

Put in the canned tuna.

STEP 5/7

When the water starts to boil, add the soup first

STEP 6/7

Add the ramen and boil for another 3 minutes.

STEP 7/7

Add the green onion and boil one more time.
(Any tuna is possible/add eggs to taste)

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