Let's roll mini kimbap or small kimbap
I went to my neighbor's blog and saw that he rolled up mini gimbap, and it looked delicious. It's been a long time since I ate it, and I don't have to go to Gwangjang Market in Jongno, so I don't have to buy drug gimbap, so what should I do? You can make something and eat it. I only bought pickled radish and fish cake. The other ingredients are at home. I can't put all the ingredients because it's a small gimbap, so I made mini gimbap simply by putting in only four.
3 serving
Within 30 minutes
바겨사
Ingredients
  • instant rice
  • dried seaweed for kimbap
  • Pickled radish
  • fish cake
  • Spinach
  • Carrot
  • Sesame oil
  • black sesame
  • Sesame
  • Salt
  • Sugar
  • Vinegar
  • Red pepper powder
  • Oligosaccharide
  • Soy sauce
  • Cooking oil
Cooking Steps
STEP 1/7
Slice the carrots and stir-fry them in an oiled pan with a little salt.
STEP 2/7
Spinach is seasoned with vegetables. I seasoned boiled spinach with salt, soy sauce, sesame oil, and sesame seeds. It tastes better when you season it.
STEP 3/7
After eating the fish cake gimbap from Mr. Baek, I prepare fish cake with seasoning when I make gimbap. I put red pepper powder, soy sauce, oligosaccharide, sesame oil, and water and stir-fry it. (It tastes better when it's spicy.)
STEP 4/7
There was a lot of cold rice, so I just heated it up in the microwave. ^^ Add salt, sugar, vinegar, sesame oil, sesame seeds, and black sesame seeds and mix them. I didn't season it hard. I seasoned the ingredients, so I only cooked a little bit.
STEP 5/7
I cut a sheet of seaweed into four pieces.
STEP 6/7
There are four ingredients for mini gimbap. I thought about the egg garnish, but I thought it'd pop if I put that in. Pass. The pickled radish is thick, so I thought about cutting it in half or not, but Gimbap also has the taste of pickled radish.
STEP 7/7
Spread the rice on the seaweed, add the ingredients, and roll it. This is mini gimbap. It doesn't have a lot of ingredients, but it's gimbap. It's a small kimbap.
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