Steamed eggs with tomatoes (steamed eggs that are good for simpl
I have a lot of tomatoes at home, so I thought about what to make and it's steamed tomato eggs. It's steamed eggs with tofu in it has tofu in it. It's soft, moist, and easy to eat in the morning. You can pour chicken stock or just eat it, so prepare it according to your preference.
2 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • Tomato
    4ea
  • egg
    2ea
  • Tofu
    1/4piece
  • salted shrimp
    1/3TS
  • leek
    suitably
  • Carrot
    suitably
Cooking Steps
STEP 1/7
Material preparation
STEP 2/7
- Cutting the lid off the tomato
- Cut out the edges with a knife and scoop out the insides with a spoon
- Throw away the seeds and chop up the pulp
If the pulp is low and soft, throw it away boldly.
STEP 3/7
- Chop green onions, carrots, and salted shrimp
- Mash the tofu and squeeze the water with a kitchen towel
- Mix all prepared ingredients in a bowl
STEP 4/7
If it's mixed, it looks like this.
STEP 5/7
- Add ingredients mixed into the sco tomatoes
STEP 6/7
- Steam in a steamer for 8 to 10 minutes
The lid doesn't steam.
STEP 7/7
Steamed tomato steamed egg is hot and soft. Be careful when you move it. If you put it in a bowl, steamed eggs with tomatoes are done!
1. It's the size of four pieces. 2. Add green onions and carrots for color. You can chop it up and serve a tablespoon. 3. Let's also prepare salted shrimp soup. 4. Prepare the chicken stock to your liking. 5. I added the pulp, so there's still some filling left. Add about a tablespoon of starch and make an egg roll. Please be careful when you roll it. 6. Salted shrimp and chicken stock are good for a diet.
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