Fridge, please. Salted fried rice by Chef Raymond Kim!
No more boring recipes! Chef Raymond Kim's salted fried rice introduced at "Please Take Care of My Refrigerator"!
2 serving
Within 30 minutes
롯데주류 미림
Ingredients
  • Shellfish
    12ea
  • Salted pollack roe
    1TS
  • leek
    2pack
  • Sesame leaf
    5piece
  • Cheongyang red pepper
    3ea
  • Cooking oil
    2TS
  • olive oil
    2TS
  • instant rice
    2bowl
  • a beautiful forest
    3TS
Cooking Steps
STEP 1/8
Please prepare each ingredient.
STEP 2/8
Add the lemon and simmer for about 8 minutes.
STEP 3/8
Stir-fry Cheongyang red pepper and green onion in olive oil.
STEP 4/8
When the peppers and green onions are cooked, add salted fish and stir-fry.
STEP 5/8
Add mirin to remove the smell.
STEP 6/8
Add the pico film to the prepared seasoning.
STEP 7/8
Cut the perilla leaves and put them in
STEP 8/8
Mix it with rice and put sesame oil on it. It's savory salted seafood fried rice!
Mirim grabs the smell of pikomak and makes it bouncy :)
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