Corn salad and coleslaw at once. Corn coleslaw
I like corn salad and my groom likes coleslaw So they combined With cabbage and canned corn, other ingredients can be put in the refrigerator, simple and delicious!
2 serving
Within 5 minutes
춤추는곰
Ingredients
  • canned corn
    1/2pack
  • Cabbage
    100g
  • Carrot
    1/6ea
  • Mayonnaise
    enough
  • Vinegar
    2T
  • Sugar
    1T
  • a connoisseur
    1t
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
Cabbage is too much after cutting it Hah!
I wrote 100 grams, but I just cut it into 1cm or 2cm thick pieces and cut it into small pieces
We can add more mayonnaise and lotus flower while tasting it
STEP 2/7
Cut the cabbage into small pieces and soak it in vinegar water for a while
STEP 3/7
Take out the cabbage and put it in a bowl and cut the carrots into small pieces
I just added carrots because of the color, but it would be better if there was paprika
STEP 4/7
Then, open the canned corn, throw away the water, and put in half a can
And I added 2 spoons of mayonnaise
STEP 5/7
And 1 spoonful of vinegar and 1 teaspoon of lotus root
STEP 6/7
Add 1 spoon of sugar and pepper. Shake it!
STEP 7/7
If you want to sit well and taste it a little bit more, add more lotus mustard. If you want to feel more creamy, add more mayonnaise
If you have parsley, it looks prettier if you spray it at the end
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