Stir-fried dried radish greens
I cooked it with dried radish greens that I got from my acquaintance and made side dishes with fried dried radish greens
6 serving
Within 15 minutes
윤씨네삼남매1
Ingredients
  • dried radish greens
    300g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • perilla oil
    2TS
  • Cooking oil
    1TS
  • crushed garlic
    1TS
  • Soy sauce
    2TS
  • the liquid of tuna
    2TS
  • Water
    1/2cup
  • Sesame
    1ts
Cooking Steps
STEP 1/12
I'm boiling dried radish greens.
Boil dried radish greens in boiling water for about 30 minutes over medium heat and leave overnight with the pot. Then, it'll be soaked well
And then stir-fry it.
STEP 2/12
I only took two handfuls out of the boiled dried radish leaves~ If you freeze the remaining water without squeezing it in the freezer, you can eat delicious dried radish greens without being tough the next time you eat it.
STEP 3/12
Cut two handfuls of dried radish greens into bite-size pieces.
I think you can cut it into three to four pieces
STEP 4/12
It's quick to stir-fry, so prepare the ingredients.
Prepare 2 cheongyang peppers, the other side of green onion, 1 red pepper, and half onion in advance.
STEP 5/12
Put 1 tablespoon of cooking oil and 1 tablespoon of perilla oil in the wok and stir-fry it with 1 tablespoon of minced garlic.
STEP 6/12
Then, add dried radish greens.
Add dried radish greens and rummage through.
STEP 7/12
Two tablespoons of soy sauce.
STEP 8/12
Add 2 tablespoons of tuna extract and stir-fry it.
STEP 9/12
It's about a cup of soju, so pour about half a cup of water and stir-fry it.
STEP 10/12
Then, add all the ingredients and stir-fry them.
STEP 11/12
You have to stir-fry it so that it's slightly moist and soft next time you eat it
STEP 12/12
If you sprinkle 1 tablespoon of perilla oil and sesame seeds, the delicious stir-fried dried radish greens are complete.
It takes a lot of work to peel dried radish leaves after boiling, but that's how you can eat soft dried radish leaves~ If you don't peel it, you need to boil it for a longer time~ You can put the dried radish leaves in the freezer and make gamjatang. It's delicious even if you make soup
Cooking review
4.92
score
  • 187*****
    score
    Thank you. It was hard to season vegetables, but I'm learning it easily
    2025-03-11 20:35
  • 557*****
    score
    I cooked it because I liked it The cooking process is fun It's perfect for my taste.
    2024-06-23 11:52
  • 464*****
    score
    It's my first time making dried radish greens, but it's delicious Thank you for the good recipe^^
    2023-04-14 22:11
  • 165*****
    score
    My mom said she didn't want to put in doenjang and told me to make a recipe without doenjang, so I made it with this and she said it was really good^_^ It's delicious to my mouth, too
    2023-01-25 21:06
  • 271*****
    score
    This is rice thief!! It tastes salty^^
    2020-11-27 17:36
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(180)
  • 2
    Tteokbokki with rice cake
    4.89(35)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(510)