sausage bread
It's a product that can be used in various ways I made sausage bread for a hearty meal and snack.
1 serving
Within 90 minutes
카페노리
Ingredients
  • an alpine region
  • Frank sausage
  • Pizza cheese
  • Ketchup
  • parsley powder
  • canned corn
  • onion
  • Mayonnaise
Cooking Steps
STEP 1/8
Mix chopped onions and drained sweet corn in mayonnaise.
STEP 2/8
Place the Sevlac sausage in boiling water and thaw the sweet potato eggs at room temperature for about 20 minutes.
STEP 3/8
After defrosting at room temperature, pat enough sweet potatoes and eggs to remove air and wrap the seblak sausage.
STEP 4/8
Cut with scissors at appropriate intervals and spread it out from side to side for deciduous shapes.
STEP 5/8
Cover it with plastic and ferment it.
STEP 6/8
Place prepared toppings on top of 1.5x larger sausage bread.
STEP 7/8
Decorate topped with topping sausage bread with prepared pizza cheese, ketchup, and parsley powder.
STEP 8/8
Bake for about 20 minutes in a preheated oven at 175 for 10 minutes.
You can add more ingredients with the toppings you want or try a different menu.
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(49)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Chives and japchae
    4.89(27)
  • 3
    Easy and simple japchae that reduces
    4.94(49)
  • 4
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)