Ingredients

• Chicken breast
  100g
• onion
  1/4ea
• Cabbage
  1piece
• leek
  5cm
• thick soy sauce
  1spoon
• cooking wine
  1spoon
• crushed garlic
  little
• Water
  1/2paper cup
• potato starch
  1spoon
• Cooking oil
  little

Video

Cooking Steps

STEP 1/5

Cut vegetables and chicken breasts into bite-size pieces.

STEP 2/5

Stir-fry cooking oil, minced garlic, and vegetables in a pan

STEP 3/5

Stir-fry chicken with thick soy sauce and cooking wine..

STEP 4/5

Add buldak sauce and stir-fry slightly, then add water and starch water to adjust the concentration.

STEP 5/5

Put the cooked noodles in a buldak cup and put the sauce on top to complete it.

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